Pioneer Woman’s Cheeseburger Pie Recipe Is a Comfort Dinner Delight

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Cheeseburger pie combines two beloved comfort foods into one easy-to-make dish. With a savory filling and fluffy topping, this quick 40-minute recipe is sure to become a family favorite.

Cheeseburger pie sounds like two of your favorite comfort dishes wrapped into one—and it’s exactly that. This savory pie oozes meaty and cheesy goodness like cheeseburger. However, you don’t have to get your hands dirty as all of the ingredients come together into a delicious bake. Even the Pioneer Woman loves cheeseburger pie and has an easy recipe you can make for dinner in 40 minutes. Read on for the scoop on this unusual but yummy creation along with the recipe you’ll want to whip up time and time again.

What is cheeseburger pie?

This pie consists of ground beef, cheese, seasonings, flour or Bisquick mix and other ingredients. There’s no rolling or shaping the pie crust as many cheeseburger pie recipes combine the dry ingredients into a batter so it becomes a fluffy, cobbler-like topping. It will definitely be a favorite in your household thanks to the comforting flavors and ease of preparation!

3 tips for making a tasty cheeseburger pie

If it’s your first time making cheeseburger pie, you’ll want to keep a few things in mind to guarantee yummy results. Here are three tips for creating your best-ever cheeseburger pie.

1. Use lean ground beef instead of fattier cuts

This is one of the few occasions where lean ground beef wins over 80/20 or 85/15. The reason: Lean ground beef renders less fat, which makes your pie less greasy. Though, you can decide if you want to drain any fat from the meat once it’s cooked.

2. Don’t overmix the batter for topping

Since the pie topping is made using a batter, it’s important to stir it until it just comes together. Otherwise, overmixing will cause gluten to form in the mixture–resulting in a topping that’s tough and chewy rather than light and fluffy.

3. Opt for classic condiments when serving the pie

Really lean into the cheeseburger aspect of this pie by serving it with your favorite condiments like pickles, ketchup and/or burger sauce. Even shredded iceberg lettuce, sliced tomato or onion are great to enjoy with the baked pie.

The Pioneer Woman’s go-to cheeseburger pie recipe

Below, you can find the Pioneer Woman’s cheeseburger pie recipe from her website. Add this to your collection of casserole recipes!

Cheeseburger Pie

Ingredients:

1 Tbs. olive oil
1 lb. lean ground beef
½ cup chopped yellow onion
½ tsp. kosher salt
1 Tbs. Worcestershire sauce
Nonstick cooking spray
2 large eggs
1 cup whole buttermilk, room temperature
1 Tbsp. salted butter, melted
½ cup all-purpose flour
1 tsp. baking powder
1 cup shredded cheddar cheese
Pickle slices, for serving (optional)
Ketchup, for serving (optional)
Burger sauce, for serving (optional)

Directions:

Active: 10 mins
Total time: 40 mins
Yield: 6 servings

Preheat oven to 400°F.
Heat large skillet over medium heat. Add olive oil, ground beef, onion, and salt. Cook, stirring occasionally, until meat is browned and crumbly and onions are softened, 8 to 10 minutes. Drain any excess fat from pan, if desired. Add Worcestershire sauce and cook until absorbed, about 2 minutes more.
Grease 9-inch pie plate with nonstick cooking spray. Transfer meat mixture to pie plate.
Whisk together eggs, buttermilk, and melted butter in medium bowl until smooth. Add flour and baking powder; whisk until smooth. Pour over hamburger mixture in pie plate.
Sprinkle all over with cheese. Bake until top is browned and center is set, about 25 minutes.
Cut pie into 6 even slices. Serve with pickles, ketchup, and/or burger sauce, if desired.
Note: Place any leftover slices of pie in an airtight container and store in the fridge for three to four days.