How To Get 150 Grams of Protein Per Day, According to a Dietitian

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Protein is really having a moment these days. From protein-based pastas, breads, and yogurts to more traditional powders, bars and shakes, protein is showing up big in a variety of foods. And, for good reason. Protein keeps you fuller for longer, aiding weight loss goals and helping to maintain and build lean muscle. But, how much protein do you really need?

In this piece, I’ve got you covered. I’m sharing how to calculate your individual protein needs and if 150 grams of protein is right for you. Plus, I’ll show you how to build a balanced meal plan that packs around 100 to 150 grams of protein. But, of course, pick and choose from this guide how to balance your own meals to meet your unique needs. Remember, there’s not a one-size fits all approach to nutrition!

RELATED: Can You Eat Too Much Protein?

How Much Protein Do You Need Per Day & Is 150 Grams Right for You?

Individual protein needs vary from person to person and are based on age, gender, activity level, and health needs. Standard protein intake recommendations are based on the Recommended Dietary Allowance (RDA). This amount covers the basic needs of a healthy person to prevent muscle loss. The RDA for protein has been set at 0.8 grams of protein per kilogram of body weight. Someone weighing 165-pounds would need approximately 60 grams of protein per day based on this.

However, keep in mind the RDA doesn’t factor in exercise or specific health goals, be it building more muscle or losing fat. With this in mind, healthcare professionals argue (myself included) that most regular exercisers (meaning those people who meet or exceed the recommended physical activity guidelines of 150-minutes of moderate-intensity activity or 75-minutes of vigorous-intensity activity) need more protein. For example, a range closer to 1.4 to 2 grams per kilogram of body weight for people who exercise at least five to six days a week, including strength training, seems to be a more accurate recommendation.

To put this into perspective, someone weighing roughly 235-pounds who works out three to five days a week at a moderate intensity may need about 150 grams of protein based on the 1.4 grams per kilogram calculation. On the other hand, someone training vigorously on a routine basis who weighs in at 165-pounds may need that same 150 grams of protein based on a 2 grams per kilogram protein calculation.

As you can see, depending on your body weight and personal health goals, your protein needs may be higher, and even closer to that 150 gram mark. However, more isn’t necessarily better when it comes to protein, especially depending on how much you’re packing in per meal. Let’s explore this a bit more.

How Much Protein Should You Eat Per Meal?

Just because protein typically bodes well for health goals doesn’t mean you should overdo it during your meals. Why? Because just like the other macronutrients, excess protein intake that can’t be used by the body ends up getting stored just as any other calorie would… body fat. Ultimately, this results in weight gain.

Keep in mind your body can only metabolize about 0.4 to 0.55 grams per kilogram per eating occasion. This nets out to around 30 to 41.25 grams of protein max for someone who weighs 165-pounds. Depending on your personal body weight, if you’re enjoying a meal with 50 grams of protein, it’s not necessarily benefiting you as much as you may think.

Instead of aiming for the highest protein option at each meal, focus on building your snacks and meals with your personal protein needs in mind. For someone aiming for that 150 gram mark, breaking your protein intake up into three main meals with 30 to 40 grams, accompanied by two to three snacks with a range of 5 to 20 grams of protein, will help you achieve this goal.

You may need to get a little savvy with how you balance your protein, but don’t worry. That’s where I come in! I’ll show you options below for each eating occasion to make it easy on you, meaning if you have a higher-protein breakfast due to an early morning sweat sesh, you may enjoy a lower protein bedtime snack. Finding the balance while meeting your protein needs will help set you up for success to meet your health goals, not derail them.

The Best High-Protein Foods

Choosing foods that pack protein with minimal other ingredients is a great way to build your meals around. While protein supplements, like bars and shakes, have their place when time is tight, they shouldn’t be what you rely on to meet your protein goals.

In fact, there are a plethora of options available at your market (and even in your kitchen I’m willing to bet) that pack the staying power of protein while also delivering other important nutrients. For example, dietary fiber, potassium, calcium and vitamin D, are nutrients most Americans aren’t eating enough of. Pulses and legumes, like canned beans and lentils, are great plant-protein options that pack fiber, while refrigerated dairy, like cow’s milk or fortified soymilk, are wonderful additions to increasing vitamin D, calcium and potassium in the diet.

These may not be your top protein choices that come to mind when you hear protein packed, but believe me, they’re right up there with some other contenders line lean meats. As you stock up on high-protein foods, keep these dietitian favorites top of mind:

Greek yogurt
Cottage cheese
Chicken breast
Turkey
Tuna
Sardines
Salmon
Tofu
Edamame
Tempeh
Canned beans
Lentils
Chia seeds
Pumpkin seeds

150 Grams of Protein Per Day Meal Plan Examples

Whether your protein needs are close to 150 grams or lower, use these sample meal ideas to get your creative culinary side flowing! Keep in mind, depending on the time you workout, you’ll want to adjust your protein intakes to make sure you’re covered in the recovery window (usually within the first 30 minutes after your finish) to reap the benefits for muscle repair and synthesis.

Recommendations suggest aiming for 0.2 to 0.5 grams of protein per kilogram of body weight for workout recovery, meaning someone weighing 165-pounds should aim to have 15 to 37.5 grams per kilogram in this period. Note, you may need to opt for a meal post-workout and save your snack for later on. You can always swap around your meals and snacks to ensure your protein needs are being met in the right window to help achieve your goals.

Let’s take a look at some powerful protein pairings that work morning, noon, and night!

Breakfast (30 to 40g protein)

Spinach & Feta Omelet with Turkey Sausage

1 large egg (6 g protein)
½ cup egg whites (13 g protein)
2 oz turkey sausage (14 g protein)
1 oz crumbled feta cheese (4 g protein)
1 cup spinach (1 g protein)
Total: ~38 g protein

Plant-Based PB&J Protein Smoothie

1 cup plain, nonfat Greek yogurt (25 g protein)
1 cup pea or soy milk (9 g protein)
1 cup frozen strawberries (1 g protein)
½ medium frozen banana (0.5 g protein)
1 tbsp peanut butter (4 g protein)
Total: ~39.5 g protein

Protein-Packed Chia Pudding

½ cup soy milk (4 g protein)
3 tbsp chia seeds (5 g protein)
1 scoop soy-protein powder (25 g protein)
1 teaspoon honey (0g protein )
.5 oz shelled pistachios (3 g protein)
¼ cup pomegranate arils (0 g protein)
Total: ~37 g protein

Morning Snack (5 to 20g protein)

Greek Yogurt Parfait

½ cup plain, nonfat Greek yogurt (12.5 g protein)
¼ cup granola (3 g protein)
½ tbsp peanut butter (2 g protein)
½ cup raspberries (.5 g protein)
Total: ~18 g protein

Nut, Seed, & Fruit Trail Mix

1 oz shelled pistachios (6 g protein)
.5 oz shelled pumpkin seed kernels (4 g protein)
¼ cup golden seedless raisins (1 g protein)
Total: ~11 g protein

Homemade Pumpkin Bread + Latte

1 slice whole wheat pumpkin bread (6 g protein)
8 oz. nonfat milk latte (7 g protein)
Total: ~13 g protein

Lunch (30 to 40g protein)

Southwestern Chicken Salad

½ cup chopped grilled chicken (21 g protein)
2 cups romaine lettuce (1 g protein)
⅓ medium avocado (1 g protein)
1 cup grape tomatoes (.5 g protein)
1 oz shredded cheddar cheese (7 g protein)
2 tbsp yogurt Ranch dressing (1 g protein)
Total: ~31.5 g protein

DIY Lunchable with Deli Turkey, Cheese, Hard Boiled Egg & Veggies

1 oz shelled pistachios (6 g protein)
1 large hard boiled egg (6 g protein)
2 oz deli turkey (12 g protein)
1 oz cheddar cheese (7 g protein)
⅓ medium avocado (1 g protein)
1 cup grape tomatoes (.5 g protein)
Total: ~32.5 g protein

Chickpea, Spinach & Feta Wrap with Protein Chips

1 high protein wrap, such as BFree High Protein Wraps (11 g protein)
2 tbsp roasted red pepper hummus (2 g protein)
½ cup chickpeas (7 g protein)
1 oz crumbled feta cheese (4 g protein)
1 cup spinach (1 g protein)
.5 oz. protein chips (11 g protein)
Total: ~36 g protein

Afternoon Snack (5 to 20g protein)

Apples + Peanut Butter + Milk

2 tbsp peanut butter (8 g protein)
1 medium apple (0 g protein)
1 cup soy milk (8 g protein)
Total: ~16 g protein

Cherries + Protein Shake

1 cup sweet cherries (1.5 g protein)
1 protein shake (20 g protein)
Total: ~21.5 g protein

Cucumbers + Greek Yogurt Tzatziki Dip

2 baby cucumbers, sliced ( .5 g protein)
½ cup tzatziki Greek yogurt dip (12.5 g protein)
Total: ~13 g protein

Dinner (30 to 40g protein)

Baked Salmon with Roasted Potatoes & Asparagus

6 oz. baked salmon (30 g protein)
½ cup roasted potatoes (1 g protein)
4 spears roasted asparagus (2 g protein)
Total: ~33 g protein

Edamame Bowl with Thai Peanut Dressing (or Chicken & Edamame Pumpkin Pad Thai)

1 cup edamame (18.5 g protein)
1 cup cooked quinoa (8 g protein)
½ cup cooked broccoli (.5 g protein)
1 oz. roasted peanuts (7 g protein)
2 tbsp peanut dressing (1 g protein)
Total: ~35 g protein

Grilled Flank Steak Tacos

2 corn tortillas (3 g protein)
4 oz. grilled flank steak (24 g protein)
⅓ medium avocado (1 g protein)
½ cup salsa (2 g protein)
Total: ~30 g protein

Dessert/Post-Dinner Snack (5 to 20g protein)

Cheezy Popcorn + Nuts

2 cups air popped popcorn (2 g protein)
2 tbsp nutritional yeast (3 g protein)
1 oz. salted cashews (5 g protein)
Total: ~10 g protein

Cottage Cheese + Raspberries

½ cup lowfat cottage cheese (14 g protein)
½ oz dark chocolate (.5 g protein)
½ cup raspberries (.5 g protein)
Total: ~15 g protein

Milk + Whole-Grain Cereal

1 cup nonfat milk (9 g protein)
1 cup whole grain, high fiber cereal (3 g protein)
Total: ~12 g protein

Bottom Line

Protein needs vary for each person and are based on age, gender, activity level, and health profile. While 150 grams of protein may be needed for some individuals, it may not necessarily be right for you. Working with a registered dietitian nutritionist is the best way to ensure you are meeting your personal protein needs without skipping out on other important nutrients.