Currently Crushing On.
Hello weekend!
This week on the blog I shared this incredible cold weather salmon kale salad with potatoes. I also shared this one pan lemon chicken and couscous, a ton of my favorite fall soup recipes and the best cheeseburger soup!
You can find all my favorites in my amazon store front and LTK shop! I have gift guides here and some more here too!
There’s a new menu for the week and a new peek inside our everyday life.
You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here! Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.
xoxoxox
WHAT I’M LOVING THIS WEEK
This roasted butternut squash looks incredible.
Living for this 3 ingredient mug cake.
Carne asada burrito is amazing. OMG.
Love these cookie butter chocolate chip cookies.
Nutella cheesecake pumpkin muffins. Whoa.
A super cute halloween mocktail.
Green chicken enchiladas. The perfect dinner.
And have to try these ground chicken tacos.
Pumpkin texas sheet cake – this looks unreal.
I want to make this bisquick chicken pot pie.
Pecan pie cheesecake. Yes yes yes.
Craving pear and ginger scones.
Pot roast season is here.
The post Currently Crushing On. appeared first on How Sweet Eats.
Original post by Jessica from Currently Crushing On. (source: www.howsweeteats.com)
